Category Archives: Brazil

Introducing DR. Ana Carolina Ritter, PhD! Moving from PhD student to Post Doctoral Fellow

So you can’t wait to finish your PhD.  The years have been slowly slugging by.  It seems you have been at it for eternity…  And then BAM!!! You are done.  It seems it has come all at once.  So what comes next? What comes after the PhD is completed?  And importantly, now that you have finished (which is what you have been waiting for), it may be hard to know how to move on or what to do next.  I HAVE BEEN THERE. And so has Ana Carolina.

Ana last wrote of her interesting PhD research on Salmonella, telling us how she was able to study and conduct her lab work in both Italy and in her native Brazil.  Now Ana updates us with her exciting news that she has received her PhD.  She also shares how she navigated the difficult road from PhD to landing a postdoctoral fellowship in Bologna, Italy.

Good Luck Ana!

Alyson

Italy, I’m coming!

Hello! Good news, I’m going back to Italy … To do the postdoctoral research, this time in Bologna!

In my last blog post, I wrote a little bit about my experience completing part of my PhD at the University of Sassari… Since then, I have completed my PhD and the desire to return to Italy increased!

AnaPhD Talk

Ana’s PhD Seminar in Brazil

Therefore, while completing my doctorate, I sought out a group conducting strong research in food microbiology in Italy to do my postdoctoral research. After searching through PubMed, I found some papers published by the group led by Professor Maria Elisabetta Guerzoni.  I was very interested in the research they perform at the University of Bologna, more precisely in the Distal.  I contacted Professor Guerzoni and we were extremely well matched.

Upon receipt of her acceptance, I applied for a scholarship from a Brazilian funding agency for research, called “National Counsel of Technological and Scientific Development” (CNPq)1.  I outlined a project where I proposed working with new technology for disinfection of food, called Gas plasma2.  In late September I received a positive response from the Brazilian government, and will embark for Bologna in January 2013! Very cool huh?

Currently, it is exciting times for research in Brazil as the government is supporting researchers in bringing new technologies to Brazil by funding global travel for scientific education.  This initiative supports the development of competent professionals, through the granting of many scholarships to enable researchers to study in top universities worldwide.

I’m very excited as I am going through a new experience both in my personal life and academic life. And I hope that this partnership with the University of Bologna allows me to publish work as was the case happened with the University of Sassari3… And of course, I’ll be closer the Central Office of JIDC and old friends.

See you!

1: http://www.cienciasemfronteiras.gov.br/web/csf-eng/

2: Ragni, A., Berardinelli,A.,, Vannini, L., Montanari, C, Sirri, F., Guerzoni, M.B., Guarnieri, A. Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs. Journal of Food Engineering 100 (2010) 125–132.

3: Ritter, A. C., Bacciu, D., Santi, L., Silva, W.O.B, Vainstein, M. H., Rubino, S., Uzzau, S., Tondo,E.C. Investigation of rpoS and dps genes in Sodium Hypochlorite Resistance of Salmonella Enteritidis SE86 Isolated from Foodborne Illness Outbreaks in Southern Brazil. Journal of Food Protection. Journal of Food Protection. , v.75, p.437 – 442, 2012.

AnaPhDParty

Ana’s PhD Graduation Celebration

8 Comments

Filed under Brazil, Countries, Infectious Disease, Postcards, Salmonella

Welcome JIDC Brazil Regional Office!

JIDC opens Brazil Regional Office!

It is with great joy that we announce the opening of the JIDC Regional Office in Brazil!

When I was in Sardinia doing a part of my PhD project (My JIDC Post), I had the opportunity to participate in a JIDC meeting that took place in Stintino. It was fascinating, because I could see firsthand how a scientific journal operates and also how much work is behind these publications.
When I returned to Brazil, I thought several times about proposing to Professor Salvatore Rubino the establishment of a JIDC regional office in Porto Alegre. Publishing is very important for our country as well as other countries that are aiming to establish themselves. Also, when I looked through the JIDC archives, I noticed that there were few publications focusing on research conducted in Latin America by Latin American scientists.

In July 2011, I had the opportunity to return to Sardinia (this time for a wonderful vacation) and reconnected with old friends Marco Scano and Giustina Casu as well as meet new friends in Sassari. When I learned that they were going to Argentina for a holiday, I suggested they to come visit me in Porto Alegre to take advantage of a conference at the University where I am taking PhD (UFRGS) to speak a little of JIDC. We spent five wonderful days during which Marco talked to the students and teachers in my graduate program about the submission of papers and also the published JIDC items online. On this visit, we started talking a little more seriously about the creation of a JIDC regional office in Porto Alegre.

And here we are! Announcing the arrival of the Regional Office! Wonderful, is not it? The JIDC Brazil Regional office is strategically settled in the Food Microbiology and Food Control Laboratory, located in the Food Science and Technology Institute of the Federal University of Rio Grande do Sul (ICTA/UFRGS). This Institute was the first specialized food institute of Brazil, founded in 1958.

ICTA/UFRGS offers diverse undergraduate courses in areas such as food engineering, nutrition, pharmacy, chemical engineering, chemistry, and biomedicine in addition to several graduate courses related to food science and food technology working toward Masters and PhD degrees s in Food Science and Technology. The faculty has strongly collaborated with the post-graduation programme in agricultural and environmental microbiology.
The Food Microbiology and Food Control Laboratory of ICTA/UFRGS has several research projects, mostly linked to the investigation of food pathogens and food safety. The projects focus on solving food industry, food services and governmental problems related to food production. The head of this Laboratory is Professor Dr. Eduardo Cesar Tondo, who has been working with Food Microbiology and Food Quality for almost two decades, and is a research collaborator of Prof. Dr. Salvatore Rubino of Università Degli Studi di Sassari.
The main objective of the Brazil Regional office is to promote JIDC awarenessamong scientists, medical doctors, students and the general community of Brazil and neighboring countries, as well as to help all the colleagues of JIDC in scientific activities related to Brazil and Latin America.
We happily acknowledge the visit by Marco and Giustina, cultured and wonderful people, who showed great curiosity to know our country and customs. We are grateful to Marco Scano for his informative seminars which solidified the decision to implement the regional office in Porto Alegre. We especially thank Dr. Salvatore Rubino and the rest of the JIDC team for their confidence in our ability to join them in their endeavours.

4 Comments

Filed under Brazil, Countries, JIDC News